Monday, March 8, 2010

Justin and Aths Wedding

Ongtioco - Collantes Nuptial
June 28, 2009
Grand Palazzo Royale
Angeles City


4-tier moist chocolate cake (flower cascade)
with 18 satellite cakes


photo credits : Avel Digital Photography


Monday, March 9, 2009

Pooh and friends

Pooh and friends' cake
CHRIS AVIESON
December 21, 2008

fondant cake collection


These are some of the cakes I made last year (2008)



polka dot



multi


yellow maren


monochromatic squares



Jaypee & Aiza's cake
November 2008

white wedding cake


White fondant cake for Aileen's wedding
February 14, 2009
Don Pedro's Garden
(Wycoco Compound)
Cabiao, Nueva Ecija

Gift boxes cake


This "gift boxes" wedding cake is especially made for my client Alfie and Aileen
March 1, 2009
Amber Kingdom
Mexico,Pampanga

Tinkerbell


Tinkerbell cake
This is the cake I made for my niece Althea on her 9th month.
February 3, 2009

Batman and Robin cake

Sean's cake
Batman and Robin
February 2009

Sunday, March 8, 2009

Dora Cake

Jan Rose's cake
Dora (solo)
January 2009

spiderman cake

James Daren
January 2009

Sesame Street cake


Elias Jeronimo cake
Novermber 2008



Sunday, February 22, 2009

Carrot-Walnut Cake

aside from moist chocolate cake, carrot walnut cake is also what i make as base cake for fondant cake. and this is one of the many variations...

Ingredients:


1 cup (225 grams) butter
1/2 cup salad oil
2-1/2 cups (500grams) sugar
4 eggs, separated
5 tbsp. hot water
2-1/2 cups sifted all-purpose flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. ground nutmeg
1 tsp. ground cinammon
1 tsp. all spice
2 cups grated raw carrots
1 cup chopped walnuts, almonds or cashew nuts

How to make Carrot Cake

* Preheat oven to 350deg F. Cream butter with oil and 2 cups of the sugar until blended. Add egg yolks one at a time, beating well after each addition.
* Beat in hot water. Sift together flour, baking powder, baking soda, salt, nutmeg, cinnamon and allspice, beat into egg mixture. Stir carrots and walnuts.
* Beat egg whites until frothy, then gradually add the remaining 1/2 cup sugar in four additions, beating until stiff peaks form. fold into batter.
* Pour into a greased and lightly floured 9-inch tube pan. Bake 60 -70 minutes or until cake tester or toothpick inserted in center of the cake comes out clean.
* Before removing cake from pan, pour half of the soaking syrup on cake, distributing evenly. Let cake cool completely. Turn out on serving platter and brush remaining syrup on cake.
Let strand in refrigerator one day before serving.


Soaking Syrup
1/4 cup water
3/4 cup (150grams) sugar
1/4 cup rum
1/4 cup butter

* In a saucepan, combine water and sugar and simmer until sugar dissolves. Add rum and bring to a slow boil. Remove from fire, stir in butter until melted.

source: http://www.filipinovegetarianrecipe.com/desserts/carrot_cake.php

Sunday, February 1, 2009

My sister's wedding


Darwin and Espie
January 16, 2009
Iglesia Ni Cristo House of Worship
Bago Bantay, QC

Reception
Shangri-la West Finest Cuisine
West Avenue, QC


January 16, 2009 is my sister's wedding day.
Of course, I am the one who made their cake.
Four-tier chocolate fudge fondant cake
with 15 satellites for principal sponsors,
and 150 cupcakes served as giveaways.


photo credits : Avel Digital Photography


Spongebob sheet cake

Vincent's 1st birthday cake
February 1, 2009
(I think Spongebob is in. Recent orders are mostly spongebob theme)

Looney Tunes cake

Jor El's 2nd birthday Cake
February 1, 2009

Spongebob 3-layer cake


John Benedict Lapuz's 1st birthday and baptismal cake

Pooh and Friends Cake


Sunday, November 30, 2008

Spongebob

Samples of Spongebob cake, under the sea

Spongebob, solo


Spongebob with Patrick

Disney Princess Cakes

These are samples of my cake with Disney princesses theme



Disney Princesses small



Ariel, under the sea

Cupcake Tower for Weddings



This is the cupcake tower I made for Don Navarro and Aileen Mesa's wedding on August 8, 2008.
Cupcakes: Chocolate fudge cupcake with fondant icing. Decor: fondant roses.
Cutting Cake: 6x4 inches round chocolate fudge cake with fondant icing and gumpaste flowers.

Thursday, November 27, 2008

Cupcakes






These are some of the cupcakes I made from various clients, usually for kiddie birthdays.

SnowWhite and the 7 Dwarfs




This is the cake I made for Karylle Chloe L. Marcelo on her 7th birthday.
She had a big SnowWhite cake and 7 satellite cakes, with a dwarf topper each.
It was a chocolate fudge cake with marshmallow icing.

Wednesday, April 23, 2008

My Mega Big, Super Chewy Chocolate Chip and Nut Cookies

Mica and Jordan, and me, too, love chewy cookies. I love to share the recipe of this cookies to all of you, guys, but my copy is being misplaced by my cutie Mica. So sorry that I can't remember the exact measurement for each ingredient. Basically, it has butter, sugar, flour, cashew nuts, chocolate chips and vanilla. I just can't recall the measurements, dear. :(



the cookie batter


roasted cashews for toppings


getting ready to bake


hmmm... cookies


leaning tower of cookies

Saturday, March 1, 2008

Kinasal Na Manok

Kinasal Na Manok

at the center stage

Aldine and Erelyn

February 24, 2008



I wrote a related post here.

Cashew Brownies Recipe

I sell brownies. But I don't mind sharing one of my tried and tested recipe. Even my secret. Do not over bake. That's one of my secret. hehe.


CASHEW BROWNIES
1 c Baker's Best margarine, melted
1/3 c cocoa
1 ¾ c sugar
3 large eggs
1/3 c evap milk
1 T glucose
½ t vanillin
¼ t baking powder
1 ¼ c APF
for topping: 1/4 to 1/2 cup toased cashew nuts, coarsely chopped
Pre-heat oven at 325 Farenheit.
Grease and line one 8x8x2 square baking pan.
Mix all ingredients, putting flour last. Put in the pan and sprinkle the cashew toppings.
Bake for 30 to 40 mins. do not overbake.
Cool in the pan before cutting into bars.

Tuesday, February 26, 2008

Super Chocolatey Brownies

My brownies are made of finest ingredients and made-to-order only. Bulk orders come during the ber-months since this is one of the common gifts during Christmas season yet always appreciated.
These three variants are my bestsellers. They can be fudgy or cakey, depending on the customer preference. I also make walnut brownies and cream cheese brownies but for special order only and charged at slightly higher price.



rocky road



cashew



caramel